Is Enamel Cookware Safe?

How many times did you ask yourself the questions, “is enamel cookware safe?” well, you might have also searched that online, which is why you ended up here, so we would sort this out for you, once and for all.

Thank us later.

What is Enamel Cookware?

So, before we get into the details, let’s start with the basics of what actually is enamel cookware. Enamel is a form of powdered molten glass cooked at very high temperatures. It is then applied to a metal surface to form a smooth non-stick hard coating.

This coating protects the core material of your pot or pan (which can be iron, steel or aluminum) and prevents it from corroding and reacting to your food. The enameled tableware is coated inside and outside with an enamel glaze, which gives it a smooth and glassy appearance.

Why are Enameled Dishes Safe?

There are many factors that can contribute to making the enamel cookware unsafe. Here is a list of reasons why we believe glazed dishes are a healthy choice for cooking.

No leaching

Compared to bare cast iron containers, the enamel coating of the dishes prevents iron from entering the food. This can lead to the absorption of toxic components.

No corrosion

Unlike unpainted iron, it does not corrode from excessive use for a long time. The enameled pans thus combine the heat properties of iron and the protective properties of enamel.

Resistant to acids

The coating of enamel dishes is non-reactive, so acidic foods like vinegar, lemon juice, tomatoes, and more can be cooked without the acid reacting with your dishes.

Safe for cooking at high temperatures

Enamel cookware can withstand high temperatures. It can be used on the hob (be it gas, electric or induction) and inside the oven. It can also be used for refrigerated foods and as dishes for serving food.

What do you think now? Is Enamel Cookware Safe?

What not to do when using enameled dishes

When using enamel cookware, a number of steps must be taken to keep them safe, in good condition, and effective over the long term. They will help you get the most out of your enameled dishes.

Sudden changes in temperature

Enameled pans must not be exposed to sudden changes in temperature. Always clean it with cold water after cooking and before exposing it to a pot or pan. Also, it shouldn’t be exposed to heat immediately when out of the refrigerator.

Metal tools

Do not use metal tools. Heavy metal tools can scratch and chip the coating, making it prone to cracking and can affect the efficiency of the non-stick surface, use a wooden, silicone or nylon pan and spatula instead inside the pot or pan.

Abrasive cleaning

When cleaning, it is best to wash enameled dishes by hand with mild detergents. You should avoid abrasive cleaners, steel wool, or cleaners. After cleaning the enameled container or pan, you need to dry them thoroughly and thoroughly with a clean cloth. If you’re stacking multiple pots or pans, put some paper towels between them.

Hit hard surfaces

Make sure your enamel dishes don’t explode. It is easy to forget this instruction when cooking and cleaning. However, it is important not to bump the enamel pot or pan on hard surfaces such as the oven, sink, floor, or shake the lid vigorously so that the coating does not crack or crack in a short time. It’s also best to avoid stacking pots or pans on top of each other if possible.

How to choose safe enameled plates?

In the case of enameled tableware, cheap and poorly made brands may use cadmium or lead-based pigments in the production of the enamel coating. Lead and cadmium are toxic heavy metals that seriously damage health.

The brand. It matters, but, the following matter apart from that:


Large enameled dishes can be considered heavy. For some people, heavy dishware isn’t the best choice for everyday use, so enameled pots and pans can be heavy due to the inner and outer layers. Some people prefer thick dishes to thin ones in general and when it comes to certain recipes. Therefore, it is necessary to consider which enameled utensils you will use.


Heating varies depending on the base material. Enameled cookware with an iron base is likely to take longer than a steel base to heat up and reach the desired temperature. However, after heating, the heat remains evenly distributed over the pot or pan.

It is important, as already mentioned, to avoid sudden changes in heat if you want your dishes to last longer. Vacuum heating can also damage the coating.


Enameled cookware is generally expensive compared to other cookware options. The price is also influenced by the type of base material (iron, steel or aluminum). Therefore, the purchase of enameled dishes can be considered an investment in your kitchen utensils. All you need to know are its features and uses.

Pro tip: It is desirable that the coating be thick so that it does not break easily.

Frequently asked questions

Are enamel dishes safe to cook in and eat?

Good quality Enamelware contains no harmful chemicals and nickel and lead, which makes it completely safe to eat.

Can I put enamel dishes in the oven and on the hob?

Our enameled pans are intended for use in the oven and can also be placed on a hob, including flame and induction hobs, up to a temperature of 270 ° C.

Can I put the Enamelware in the microwave?

The enameled pans are made of steel, so their metallic properties are not suitable for microwave ovens.

Is it safe to use Enamelware if they are chipped?

Enamel is known to be unbreakable due to its durable properties. However, it can still be chipped and add a character if you ask us. Can use it as usual, and it will not affect the safety of your product.

Bottom line

Is enamel cookware safe? Yes. Not just that, Enameled cookware has many important features that make them a great addition to your kitchen. These features can also add convenience and fun to your cooking habits and techniques. It is easy to clean, the coating protects it from corrosion, It is durable when used and cared for properly.

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