How to Season a Ceramic Pan

Ceramic cookware has the benefits of being nonstick, safe, scratch-resistant, and versatile. You can use Ceramic-coated cookware on both, stovetop and in the oven. Having a ceramic pan in your kitchen can make cooking a much more enjoyable experience. But only if you use them correctly. This is where seasoning comes into play. You can prolong the life of your ceramic pan by seasoning it and enhance your cooking experience. 

If you want your pan to last long. Then it would be best to season your pan regularly. Don’t you know How to Season a Ceramic Pan? Do not worry; we are here to help you!

How to Season a Ceramic Pan – Step by Step

A new pan should always be seasoned before use and should be seasoned frequently during its first few months of regular use. Here are the ways to Season a Ceramic Pan.

Step 1: Wash your pan

The first step is to clean the pan thoroughly. Wash the pan with soap, and use a soft sponge or brush rather than an abrasive one since they may damage the surface of the pan. After cleaning, rinse well with some clean water and then dry with a soft cloth. 

Step 2: Apply Oil on the Ceramic Pan

Spread about a tablespoon of oil evenly over the surface of the pan with your fingers or paper towel. Be sure to cover the entire inner surface. Make sure the oil you use has a high smoking point. 

It is not advisable to season a pan with butter or olive oil because they have low smoking points and leave an unpleasant smell on your ceramic pan.

Step Three: Heat the Pan

You can heat ceramic pans in three different ways, by using an oven, a stove, or direct sunlight. 

Heating the Ceramic Pan by Stove

Put the pan on a stovetop burner using medium heat until it begins to smoke. As the oil heats up slowly, it will soak into the pan’s surface as thoroughly as possible. Make sure the pan is rotated frequently to avoid oil pooling. 

Heating the Ceramic Pan by Oven

To season a pan in the oven, you should use oven cookware, such as baking pans. The majority of nonstick ceramic frying pans are oven-safe, but check the instructions for your pan before using it. Preheat your oven to about 300°F or 150 degrees Celsius, and then Place the oiled pan in the oven for about 20 minutes.

Heating the Ceramic Pan by Sunlight 

Put the ceramic pan in a paper bag. Place the ceramic pan in direct sunlight in a sunny area. Let the bag sit in the sun for at least 3 to 5 days. Occasionally, touch the paper bag to see if it’s getting warm. 

Step Five: Clean the Ceramic Pan

Use a clean paper towel to wipe off any excess oil from the pan once it has cooled to room temperature. It will probably feel a little greasy compared to what you are used to. So ceramic frying pan shouldn’t wash it as this is what gives the pan its nonstick property,

Step Six: Repeat the Process Every Few Months

You may need to repeat this process periodically depending on your pan and how long you season it. New pans should be seasoned twice for the first few months to build a more permanent layer of seasoning on them. After your pan has this layer, you can hold off on seasoning it until you notice food sticking to it more than usual.

Tips to Make Your Seasoned Ceramic Pan Last Longer

Even though seasoning is the best way to keep your nonstick cookware in good condition, there are several other steps you can take to care of it. 

Don’t Wash it in the Dishwasher

In spite of how often you use your ceramic pan, cooking can leave stubborn stains on it. You might consider using a dishwasher to get rid of stubborn stains. Hold on! You are likely to damage it by doing this. 

Detergents used in dishwashers are usually harsher than regular soaps because they contain abrasive compounds that damage cookware. Thus, handwash all ceramic pans, even if they are dishwasher-safe.

Use Non-metallic Utensils

Using utensils to stir, sear or simmer food will make it taste better. Ceramic cookware is usually resistant to scratches and stains, unlike other cookware. Therefore, most utensils can be used with it. Plastic, nylon, wood and silicone are easier on ceramic pans, and they prolong the pan’s lifespan. Avoid using metal cooking utensils as often as possible. Their edges can damage coatings easily.

Store Your Ceramic Pan Safely

Be careful when storing ceramic pans. Ensure the pan is completely dry and air-dried before storing it. Pans can be damaged if stacked. But if you have to store them this way, make sure to layer the pan with a napkin or kitchen towel to prevent scratching.

Ceramic pans should be stored flat to prevent them from falling. A pan that falls to the ground may deform and lose its nonstick qualities.

Ensure You, Cook, in Moderate or Low Heat

Do not heat the Ceramic pans to high temperatures because they can be damaged by high temperatures, especially when exposed for an extended time. To preheat your pan, place it on moderate or low heat. By cooking at low temperatures, you not only prevent damage to the pan but also ensure your food is evenly cooked.

Ceramics are also known for their ability to distribute heat evenly. It is also harmful to let the pan preheat for several minutes before adding food.

Use Small Amounts of Oil

One of the most common mistakes people make when using ceramic pans is using excessive amounts of oil. Avoid using a lot of oil even though it lubricates and makes the pan durable. It’s because ceramic pans require a small amount of oil to prevent food from sticking. Tiny bits of oil also help the pan coating last longer.


FAQs for How to Season a Ceramic Pan

Why Should I season the ceramic pan?

To take care of the non-stick properties of the ceramic pan and to make it last longer, it is necessary to season it frequently.

Can I use steel wool on ceramic pans?

It is not recommended to use steel wool in a ceramic pan as it will damage its coating and food will start sticking to the pan.

Can I season a ceramic pan with olive oil?

Oils which has low smoking point should not be used for seasoning a pan, olive oil is one of them.

How long does ceramic cookware last?

If you will not use your non-stick ceramic pan with steel utensils and take care of it then it can last for years without being damaged.

What is low smoke point oil?

Smoke points of oil are the temperatures at which the oil stops shimmering and begins to smoke. It is also known as the burning point of the oil.

Final Thoughts

A nonstick ceramic frying pan is a great convenience to have, and seasoning will make sure that convenience doesn’t diminish with use. Learning how to season your ceramic pan and care for it plays a significant role in maintaining it. 

So After investing your money in your favorite ceramic pots and pans, You should learn to take care of them to be sure they last long. The more your ceramic pan lasts, the more benefits you will enjoy from it.


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