Continuing to use cast iron cookware? Well, then you must be concerned how to protect glass top stove from cast iron. Glass top stoves are known for their beauty and performance. It may seem like that the two do not go well with each other; however, they can just be the perfect match.
When talking about cast iron cookware, do not think that it is synonymous with getting your stove tops rusted.
(Whisper: our cast iron cookware has gone to high school and is modern)
You need not be concerned; you need to be careful.
How to protect glass top stove from cast iron
Your cast iron cookware has not gone to high school?
Alert: this is for those who want to be super x2 cautious.
Until now, you must have understood that cast iron cookware that has gone to high school means the modern cast iron cookware that’s available. However, if you do not own the ones with a sleeker and modern finish, you may need to upgrade the cookware too.
The contemporary cast iron cookware set is the right type of sleek for your glass top ovens. Getting an enameled cast iron cookware will free you from worrying about any scratches that such cookware can cause on your glass top stove.
More tips? More tips.
Get a heat diffuser
Be super safe and get yourself a heat diffuser. These are special-purposed diffusers that spread the heat evenly on the bottom of the cookware from the stove. It also creates kind of a buffer between the pan and the stove, which is overall helpful.
Keep the glass stovetop clean at all times
If you neglect the glass stove you are actually cooking on, there is no point in thoroughly cleaning the cast iron before and after each round of cooking. Glass stoves look great and modern when installed, but you need to understand that comprehensive maintenance is required to keep them looking like that for the long term. Burnt food, leftovers, and all kinds of splashes and spills from pots and pans can quickly stain your glass stove.
If leftovers start piling up and cast iron cooking equipment is used, this combination can cause scratches, which is a given. To stop it, you need to clean the glass stove top before and after each cooking session.
Cleaning the glass stovetop can rid you of half your worries. This is what you can do:
- The stovetop should be washed after each session of cooking
- Water + vinegar or water + lemon juice can be used to clean the stovetop
- Never use steel scrubbers or sponges. Soft rags will do.
- Regardless of the cookware type you use, don’t slide it on the stove
- Do not put more weight on the stovetop than required
- The stove should be turned off when cleaned; ensure that it is completely neutral in temperature
Seasoning… the dish and not the pan
When you season cast iron skillet or pan with cooking oil, you create a uniform layer on the pan, which basically becomes non-stick. If you season it properly, you’ll get a smooth, even layer on cast iron cookware. But most people don’t liven up the whole pan. This is what you will do differently.
Drizzle the entire pan with oil and put it in the oven at a high-temperature upside down. This will create an even layer of spice on the cast iron pans that come into contact with your glass stove. As the layer will be smooth and even, it will greatly reduce the chances of scratching the glass cooktop stove and provide the best possible protection when using cast iron on your glass cooktop.
Never slide the cookware on the stove
Can’t stress this enough.
When you slide iron skillets, it is bound to scratch the surface. More if the cookware is old and has an uneven surface. Place the skillet or pan on the surface firmly. Once it has been put on the stove, be cautious enough to not move around it.
Just like cast-iron Dutch ovens do the best job for camping, so does the cast iron cookware for cooking.
Frequently asked questions (FAQs)
Let’s answer a few questions.
Is cooking in cast iron cookware healthy?
Cast iron cookware is actually one excellent choice for anyone who wants to eat healthily. Iron lends uniform heat to the food and also would not release toxins. Thus, the food cooked in such cookware is always healthy and best to eat.
Is there anything one should not cook in cast iron?
Small fishes, eggs, food that may be sticky or smelly should not be cooked in cast iron cookware. However, if your pans are seasoned or enamel/ ceramic coated, you may cook everything in it without any worry since it would not make your dishwashing a hassle.
Should Cast iron cookware to be cleaned after every use?
If the cookware is seasoned or coated, then you may just wipe the excess food with a clean towel/ cloth. However, if it’s the conventional one, you would require to wash it after every use.
How often should one season their cast iron cookware?
In the event that the skillets become rusty over time, you first need to remove the rust via scrubbing and then only should one season it. You can also use natural fat to season it. Thus, one should prepare to season it whenever the skillet becomes rusty.
For those who do not want to shift from using cast iron cookware, the first thing is, we don’t blame you. We sometimes do not want to change a few things. But, you would require to tweak if you have already spent a hefty sum in getting a glass stovetop. Invest in ceramic coating cast iron cookware to protect the stovetops. However, you still shouldn’t slide those on the stove.
Needless to say, if you take due care of the old cookware with seasoning, you would not be required to invest in a new set. However, do not forget that the seasoning will not rid you of the uneven surface that the old cookware set is bound to have.
We hope that now you have an idea after reading our article that How to protect glass top stove from cast iron.
Better safe than sorry.
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