How to Bake a Cake in a Toaster Oven?

A cake? In a toaster oven? Sounds fishy? Don’t you stress, baking a cake is an art and baking it in a toaster oven is truly a capability deemed only to the finest artists. From the exclusive selection of the ingredients to the intricate techniques of baking a cake. And whenever it comes to cakes, it is never enough. With cakes, it’s like the more the merrier.

A compact toaster oven can solve your daily baking problems. It may be an after-dinner cake or a small sudden celebration! You can bake the fluffiest cakes in your toaster oven. For this, you should know How to bake a cake in a toaster oven?. Because Now, baking in a toaster oven is convenient, quick, and as good as baking in a conventional oven.

There are few things that we need to look out for! Are you ready with your pans and spatulas? Here we go, Few things we need to keep in mind is to grab the most suitable pan, the right temperature, and accurately calculated cooking time. If everything is on point the cake will be delicious, fudgy, and yummy.

If you are having difficulty choosing a toaster oven, then head on and click here to check out our best-reviewed toaster ovens.

Reasons to bake in a toaster oven

Size Appropriate Baking

Preparing a conventional oven for a quick bake or a sudden celebration can be a hassle. Imagine using a huge oven to bake only a 6-inch cake, what a waste of resources. When you can easily just bake a small cake in the toaster oven.

Less Clean up

Obviously the smaller the machine the less to clean up. You can easily clean the toaster oven using a wipe and a detergent solution. If you are confused, don’t hesitate and just head to our FAQ section to check out how to clean a toaster oven.

Quick Baking

Baking in a toaster oven naturally is less time-consuming. So you got to be on your toes. Keep checking to find the perfect rising moment of the cake. You can easily make a 10-minute bake cake or even 1-minute mug cakes!

Easy Pre-Heating

Since a toaster oven is comparatively smaller it is quicker to pre-heat. So, if you are on a run then baking in a toaster oven is even more satisfying.

The key is to follow instructions, it might take you a while to get the hang of it. But you will get it if you keep practicing.

Into the Toaster oven

Ground Reality Check: Baking in a toaster oven is different than baking in a conventional oven. But which one gets you the best result? Both can. All you need to do is know your way around it. There are few things that you should be aware of.

The Energy spots

Every toaster oven has a heating element on its base. Now since the distance between your batter and the element is not too much, you need to find and locate the hot spots. This will allow you to manage your cake well and save it from burning. Once you know where the temperature is the highest, you can keep rotating the cake pan. So it’s a well even cooked cake.

To find the energy spots what you can do is simply spread a thin layer of oatmeal/rice/cornflake and turn the heater on. Check after 5 minutes, the layer of oatmeal/rice/cornflakes would be darker colored on the hot points.

Warning: Any sort of baking paper is a fire hazard inside the toaster oven due to the proximity to the heating element.

The Right Dish/Pan

The dish is an essential key to the whole process. What’s the point in acing everything but getting the utensil wrong? The utensil is responsible for redirecting the heat to your batter. Since we know the toaster ovens are compact, we need to find a size appropriate dish.

Now once the circumference is sorted, next comes the thickness of the base. The thickness of the base influences the heating time and the cooking time. It’s a no-brainer. Also, you gotta ensure that your dish is not directly touching your heating element. You can never go with the 6-inch pan!

Finding The Exact Time & Temperature

Take a small portion of your batter and place it on your dish and bake it for 5 minutes so you will have an estimate as to how quickly is the pan conducting heat. Each toaster oven has a different degree of heating at different time intervals, be mindful of that.

Next to the priority list, follow the instructions on the recipe sheet. Set to the right temperature for the right time, religiously! And Voila your cake is a bakin’ baby!

The manual that comes with your toaster will also have a guideline, so we would recommend paying heed to that.

If you cannot trust anything, become the peaky baker. Peak into your cake every 10 minutes. Turn the light inside on for a better view. It will not only prevent your cake from burning but also help you get the best baking time estimate. When you notice your cake is almost done, reduce the peaking intervals to 5 and then to 3 minutes. Don’t be scared you got this!

What are the necessary precautions that you should take?

Preheat. Preheat. Preheat. Only a baker knows the importance of preheating. It ensures that your cake is evenly cooked and gives your batter the right amount of moisture in the toaster oven. Ideally, you should preheat at 350F for at least 7 minutes.

You may also follow the instructions on the manual and/or on the recipe sheet.

Grease your pan. There are many ways to grease your pans and dishes, but we will suggest you the best 3. You might do it with butter, or a greasing spray.

You can easily melt the butter and brush the pan with the help of a greasing brush. Or you may hold a stick of frozen butter in your hands and generously line your pan with it.

You can also simply use a greasing spray. It is the quickest and easiest way. Two pumps and you’re done!

After greasing, the question is how much do I fill the pan? Full, half, less than half or more than half. Remember, if you are expecting your batter to rise ALWAYS FILL 2/3RD of the dish.

Adding a top layer to prevent burning on the top. If you are afraid of burning the top then the simple solution is to add a layer. You can cover it with a thin layer of aluminum foil but the setback is that it may drop droplets of moisture on your cake.

The only way you can check that your cake has been done is by inserting a toothpick or anything familiar. No need to go fancy, a toothpick or a metal wire would do the job. The sign is that when inserted it comes out clean! It shouldn’t have any batter stuck to it.


Now that you have all the tips and tricks with you and can easily get a hang of it, you should not be waiting anymore. Grab out your spatulas and your baking pans, and start stirring. Remember all the baking secrets that we have revealed to you and you should be good to go!

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