Cooking with Ceramic Titanium: Is it safe? – A quick info Guide

A question that always pops up in the mind of majority of cooks is, cooking with ceramic titanium: is it safe? Because ceramic titanium cookware is a very famous choice amongst all the chefs.

There is no denying to the durability of titanium cookware and the impressive non-stick properties of the ceramic layer which has always been claimed as safe. Time to pop the bubble, ceramic titanium cookware is not as safe as it is perceived to be.

Handling Titanium cookware can be tricky. It is extremely important that you know what you are doing and why are you doing it when using it. The coating is so delicate that it is bound to crack after a few month’s use if done roughly. In order to avoid that, you should know how to take care of your titanium cookware.

Once the layering cracks the leakage and emission of dangerous chemicals can not be avoided. The commonly used chemicals are lead and cadmium. Lead and cadmium have been reported to cause the induction of coma and death if consumed.

Instances when the cookware has been guaranteed to not contain lead or cadmium, hidden under the layers is neurotoxic aluminum that is a sufficient mean to cause harm to your brain. It is crucial that you know your deal and can spot any damage at the earliest, only the it is a viable solution to use ceramic titanium cookware.

It was in the in the 1980’s that the use of ceramic titanium increased exponentially and caught on the public eye. Since titanium was one the safest metals known at that time, it was incorporated in cooking willingly. The ceramic coat was quick to follow because of its non-stick properties and the appealing glossy finish!

Despite the amazing strides that science and technology have taken, it is still a lesser known fact that thin layers of coating can become unsafe in no time due to it’s weak durability.

Is ceramic cookware safe or toxic?

The only condition under which the ceramic cookware becomes unsafe is if it splits or cracks during use. Once the layer cracks it emits and release chemicals that mix with your food, making your food unsafe. Ceramic can be completely safe if the layer remains intact and you take care of it.

Due to the dense and thick ceramic layers, it is resistant to wear and tear and lasts longer. If you are really interested in ceramic then opt for 100% ceramic owing to it’s property of non-toxicity.

Which is safer? Titanium or ceramic cookware?

Now the question arises, what’s better? Ceramic or titanium ? or is it a tie? The combination of the two has clearly flopped. So, both is not an option. The battle lies between the ceramic and titanium cookware. Pure titanium cookware is the best option, it is safer out of the two and so string and reliable that breaking it seems like an impossibility.

If you are looking for a cookware set that lasts you forever and promises companionship for a lifetime, titanium cookware is your answer. I is what you are looking for. Since the world is not a wish granting factory, pure titanium cookware’s are not non-stick. The food may stick to the pan and ruin your cooking experience but nothing is more precious than health. If you are willing to ignore that, then titanium is your best bet!

On the other hand, Ceramic cookware is not only safe but also strong. It is a rare find and beautiful so you have to be careful with it. But being careful means to not just bump your ceramic cookware anywhere as that will cause it to chip. The edge that ceramic cookware has over titanium cookware is it’s non-stick property. Which also the key reason why people opt for it.

Again, if the cookware being non-stick is not your priority then you can make your choice as you like it. If you do end up getting ceramic cookware, it’s your added responsibility to ensure and check before every and after every use that there are absolutely no cracks!

What’s the best for your health?

After understanding the difference between, titanium and ceramic and titanium ceramic cookware, we understand the bad and the good bits about each. Now, we will judge these on different scales, the best for durability, the best for cooking at high temperatures and the safest cookware of all times.

The two types of cookware that are the safest for your health, because your health matters to us. They are commonly and  frequently used by great chefs all around the world. They also are perfect alternatives to titanium ceramic cookware.

The first revealer is…

Cast Iron

Cast iron cookware is world famous for it’s efficient conduction of heat, durability and tasteful cooking. There are many reasons to use cast iron, some are ;

  • It can bear extremely high temperatures and is not reactive to acids.
  • Metal utensils can be easily used with Dutch cookware.
  • The seasoned coatings are not just non-stick but also enhance the flavor of your cooking.
  • Free from dangerous chemicals like PFOA or PTFE that are present in Teflon.

The cast iron cookware is not just beneficial to use but also super handy and convenient. There is a reason what people don’t just keep it to their kitchen but it takes it along on camping sites.

Second comes the..

Stainless Steel.

Shiny, light weight and contemporary. It is the modern-day cookware for all the people of today! It is extremely scratch resistant and comes with a non-stick layer.

  • The food does not stick! Nonstick capabilities are the best.
  • Not easily damaged and can sustain a few scratches without showing.
  • Long lasting

One thing you need to take care of is what grade of steel you buy. Make sure it’s a food-grade and avoid chemicals like nickel and chromium to ensure food safety during high-temperature cooking. For more information, you can read more about stainless steel cookware without aluminium.

Third but not the least..

Titanium

The last but not the least. Titanium is widely used metal for cooking in houses, restaurant and hotels because its reasonable and promises great durability. Titanium cookware is not affected by acid at all, it’s nontoxic and very stable. Titanium’s slate is clean no allergies or dangers have ever been reported. The real charm of titanium cookware is in its rawness, you don’t layers or coats titanium itself is more than enough!


Conclusion

Selecting a versatile and quality cookware is extremely important as your entire food experience depends on it! A cookware that facilitates your job in the kitchen can be a good companion in the kitchen.

Along with everything, if the cookware that you utilize sabotages the quality and safety of your food it is of no use. If you have read the article, we are sure you what type of cookware suits you the best. Hope you have an idea now that Cooking with Ceramic Titanium is safe or not. Happy Cooking!


You might like to read other articles;
Best Cast Iron Dutch Oven For Camping – Reviews and Buyer Guide
Best Electric Skillet for Frying Chicken – Reviews and Buyer Guide
Best Oven Gloves with Fingers – Reviews, Pros, Cons & Buyer Guide

Manahil Shaikh

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