Chorizo is one of the least known meat types out there. Many of you might not have tried it, and others might not know about it altogether. But those who have already tried Chorizo know about its deep, smokey, and slightly spicy flavor. The watery mouth blend of savory flavors explodes in your mouth. One of the common questions asked regarding Chorizos is about its storage. This question is obvious when you order too much and don’t know what to do with it.
Often people are found asking Can you freeze Chorizos?
No, you should not freeze cured Chorizos or any other meat. The freezing process can damage the fibers of the meat. At the same time, you may also lose its actual taste, aroma, and flavors. On the contrary, you can freeze uncured Chorizos for as long as 12 months by following a simple process.
We have curated this guide, including all the questions that generally pop up about Chorizos and its freezing process.
What is Chorizo?
Chorizo is famous meat from Portugal and Mexico. It is a processed pork sausage that uses a specific process for processing. The blending process of the fresh Chorizo includes pork meat, fats, and highly flavored spices. The fresh Chorizo requires cooking before you can consume it.
Should you freeze Chorizo?
When it comes to freezing, Chorizo can stay fresh in a refrigerator for one to two weeks. If you get pre-cut chorizo, the shelf life reduces by one week.
If you intend to keep it fresh for longer than two weeks, you have to keep sausages in the freezer. But as mentioned before, it is not suggested to freeze cured Chorizo in the freezer. But they can last for 90 days in the pantry in their original packaging.
How to Freeze Fresh Chorizo?
Unlike other types of Chorizo, you can store fresh Chorizos in the freezer, and they can stay there for a long time without any effect on the flavor. Fresh Chorizo is similar to any other meat that can remain in the freezer. Follow the below simple steps to keep your Chorizo fresh in the freezer
- Put the Chorizo in an air-tight bag or a vacuum-sealed container
- Mark the air-tight container or bad with the date and time
- Store in the freezer
Labeling it with the date will let you know when it is nearing its end time.
How to store cured Chorizo
It is not recommended to freeze your cured Chorizos due to their potential loss of flavor and damage to the fiver. If you really want to do so, follow simple instructions.
- Seal the cured Chorizo tightly in an air-tight, vacuum-sealed freezer-safe storage bag
- Cover it in a paper towel to prevent loss of moisture
- Put the wrapped Chorizo bag into another air-tight, freezer-safe container or bag
- Label the bag with a date
- Put it in the freezer
It is always recommended to consume it as soon as possible.
How long does Vacuum Packed Chorizo last?
A vacuumed packed Chorizo can last for as long as 90 days without opening its seal before it goes out of use. Although you cannot expect it to be as fresh as new, it will still be edible. But you may miss out on its actual experience and taste.
The vacuuming process of Chorizo helps in preventing the oxygen from going into the packaging and impacting the quality of the meat. The vacuuming process also helps in preserving its flavors and keep the fat of the meat intact.
There is no need to keep the vacuum-packed Chorizos in the fridge as the packaging is enough to keep it intact. Choose a cool, dry place in your pantry to ensure you get all the flavors with a slice of beautifully succulent meat.
How long does a whole Chorizo last?
Usually, the life of a whole Chorizo is not as long as that of packaged one as it gets exposed to outside elements. It is better to consume the Chorizo sausages within four weeks. Be prepared that you won’t be able to get all the flavors of the Chorizos this way as it will dry out or may even go bad.
How to Defrost Chorizo
There are three options that you can use to defrost Chorizo. These are the most recommended option if you want to use frozen Chorizo.
In the fridge
This is one of the methods to defrost chorizos. This is also one of the simplest methods of defrosting. You can simply put the sausages on the plate and put them in the fridge. The defrosting time depends upon the temperature of your refrigerator. Make sure you keep the sausages in their packaging before placing them in the refrigerator.
This process will slowly raise the temperature of Chorizos. Simultaneously, it will preserve its flavor and spices as much as possible. The only downside is that this process is a little slow. So, make sure you plan accordingly.
Coldwater sink or bowl
If you can’t wait to taste the sausage, a little speedier process is defrosting them in a cold-water bowl or sink. Ensure that the Chorizos are in a completely sealed bag to avoid penetration of water.
These two are the best methods to defrost the Chorizo. It spreads the heat evenly and slowly increases the temperature. But you can use the below-mentioned but relatively less recommended method when in hurry.
This is the fastest method, but it can impact the flavor of the Chorizo. If you have already made your mind about doing it, put it in an oven-safe container and place it in the microwave with defrost settings.
The biggest drawback of defrosting in a microwave is the uneven distribution of heat. To curb that, you can move it around a few times during defrosting and keep an eye on the meat. It should not take much time, but keep sausages in the oven until they are perfectly separated.
Chorizo may not be very famous meat among many people. But those who know and eat it are big fans of it. This is why they sometimes order more than what they can eat in a short period and hence ask if they can freeze Chorizos.
This guide will help you get answers to essential questions about Chorizo. Make sure you pay close attention to the type of chorizo, either fresh or cooked, to make a decision, lest you may miss out on the essential flavors.