Planning to cook salmon any time soon? Well, then you must be stocking up on all necessities to prepare the best salmon ever. Do you have the best salmon fillet knife to make that happen? Well, if you don’t, know that getting one is extremely important.
These are special knives that cleanly slice the meat off the bone of the fish. While there may be alternatives present in the market to be used in place of a fillet knife, you ought to know that the cuts they give you are nothing close to being “clean.”
Even when they get a job done faster and don’t require many skills, they are more expensive and are notorious for sloppy cuts. You would not want to mess up your salmon treat due to that.
Let’s look at the best options one can get.
Our Top 3 Picks!
Check out our top picks before you read the rest of the article.
Best overall choice: Dexter-Russell 7″ and 8″ Fillet Knife
Premium choice: DALSTRONG Gladiator Series Fillet & Boning Knife- 6 inches
Best in value: Rapala Presentation Fillet Knife
Not convinced? We have gotten more for you.
7 Best salmon fillet knife
|Dexter-Russell 7″ and 8″ Fillet Knife||Check Latest Price|
|DALSTRONG Gladiator||Check Latest Price|
|Outdoor Edge Fish & Bone Fillet Knife||Check Latest Price|
|Bubba 9 Inch Flex Fillet Knife||Check Latest Price|
|Rada Cutlery Fillet Knife||Check Latest Price|
|Rapala Presentation Fillet Knife||Check Latest Price|
|Shun Classic 7-in. Flexible Fillet Knife||Check Latest Price|
Dexter-Russell 7″ and 8″ Fillet Knife
This set of two knives is much cheaper than some of the other knives on our list.
The Steel has a slightly lower quality, which is part of the reason this set is cheaper than others. Better have two knives instead of one. This will also help to share the work. This helps keep the knives in better condition, even if the steel isn’t that good. The blades are way flexible and allow prompt and easy de-boning and skinning of any fish, not just salmon.
The handle on both knives is ergonomically designed for control and good grip. Both knives feature handles that are easy to clean and maintain than other handle materials.
Both knives feature a piercing edge and require minimal sharpening between the fish fillets. Overall, if you’re looking for a fillet knife that does not erode the budget, this set is a great choice.
Note: The knife should be sharpened before use for optimal performance. During regular use, 10 minutes worth of re-sharpening can help you fillet the salmon effortlessly.
- Flexible blades
- Two knives for the price of one
- Easy to maintain
- Requirement minimal sharpening
- temperature gauge
- no flare-ups
- Low on durability
- Lower quality steel
DALSTRONG Gladiator Series Fillet & Boning Knife- 6″ With Sheath
This spectacular knife is manufactured by a renowned and highly trusted brand of knife producers. They use high-quality steel, which creates unswervingly high-performance knives. This knife offers a slightly altered design. It is sturdier and more resilient, thanks to its thicker ricasso. However, this thickness does not diminish the flexibility of the blade.
The sturdier design means it can also be used as a boning knife. As a slicing knife, the amazingly sharp blade is also unfathomably effective. While this design is a little stronger than some options, it’s also more than just salmon fillet. The blades are narrow, thus make it easier to work around the bones.
The Granton border adds a touch of functional elegance to this design. Granton helps reduce friction and allows the knife to slide through the fish without shedding its meat.
It is also a slightly more versatile version of the fillet knife. It can be used as a de-boning, filleting, skinning, butterflying, trimming, and slicing knife.
- Added durability
- Hand polished for finer edges
- Comes with a sheath
- High-quality steel
- The sheath may not stay on
- The blade is thick
Outdoor Edge Fish & Bone Fillet Knife
This Outdoor Edge Fish Knife specializes in boning and filleting. This knife is made of stainless steel and boasts a 5-inch blade. The knife is handmade, and the design is quite admirable. Plus, it’s one of the best salmon fillet knives with great flexibility and maximum edge retention.
The blade is hand polished and double hardened, which gives the device superior flexibility. The handle is ergonomically designed and is strong. The grip would not be compromised even during humid weather, making it one of the best salmon slicing knives. Let’s now see the advantages and disadvantages of the product.
What can this knife be used for? Filleting fishes, de-boning, and processing wild games, you would literally be investing in the best. It also features a pocket clip and a sheath.
What are you waiting for?
Did we tell you that it can last you more than a decade?
- High-quality stainless steel blade
- Thin and lightweight
- Ergonomic design and easy grip
- Comes with a sheath
- Very sharp blade
- Retains the odor of the food
- Some users find it hard to fillet big fishes with it
Bubba 9 Inch Flex Fillet Knife
Suitable to be used professionally and domestically, the Bubba 9-inch flex fillet knife will up your filleting game. One can really praise the manufacturer, especially for the blade design, thanks to which the blade is strong and stable.
It is one of the longest blades measuring nine inches in length, which is more than enough to fillet and de-bone the salmon. It helps to slice and cut salmon easily without making it flake or making the meat stick to the knife’s surface.
It is flexible and offers easier handling for fishermen and other kitchen staff who have to clean and/ or fillet salmon regularly. The handle is made of thermoplastic polymer, which provides a firm grip and prevents slipping, even when the worktop is wet. The grip and handling would also not be compromised in humid weather.
Word of caution: the knife dulls quickly and requires constant sharpen for each use.
- Highly durable
- Easy and secure grip
- Comes with a sheath
- Tang construction
- Stainless steel blade
- Doesn’t stay sharp for long
- Needs to be sharpened repeatedly
Rada Cutlery Fillet Knife
The materials found in the handle are black rubber. Some may or may not like the choice of material because it is not very suitable. However, you feel extremely safe in your hand that you will never have to worry about it slipping out of your reach. You will be able to grasp it well when the handle gets wet.
The measurement of the blade is approximately seven inches. However, the entire knife is 12 inches long. It also has hollow ground edges in the blade. This makes the knife more balanced, and you will be able to cut fish faster and easier. The knife can be used for slicing other types of meat and also for easier de-boning.
The blade is made of high-carbon stainless steel. This makes it more corrosion-resistant. However, it requires frequent focusing, so it doesn’t disappear too quickly. But once it is sharpened, it can literally slash anything.
- Ergonomic design and secure grip
- It may be small for a few
- Needs to be sharpened again and again
Rapala Presentation Fillet Knife
With laminated handles and a blade of around 6 inches, this product is available in both brown and gray. It comes with a genuine leather case and has a modern yet timeless design. The blade is made of stainless steel. The blade is advanced and tapered.
The product is very light and weighs only 4.8 ounces. Ergonomically designed, it easier to use. Thanks to the presence of a leather case with a belt loop and zip closure, you can feel the lightness and superiority of this product every time you insert and remove it.
The stainless steel comes from Poland, and the tang construction allows for good leverage. All these qualities make it the best knife for filleting salmon.
- Comes with a sheath
- PTFE coated blade
- Tang construction
- Features a high-quality stainless steel blade
- may require more sharpening
- maybe small for a few
Shun Classic 7-in. Flexible Fillet Knife
This knife is of Japanese design, specially made for filleting large fish. This highly efficient knife is a good choice for people looking for a slightly different design. The blade is a high-quality stainless steel blade. Essentially thinner than other fillet knives, it is thicker and stronger than traditional fillet knives. The design allows precise cuts without wasting the salmon.
If you know enough about shun cutlery, you would know that they are lauded for manufacturing premium quality and contemporary knives whose designs are inspired by Japanese blade-making art. Wear-resistant, this knife is extremely flexible. Making it easier to fillet and de-bone, the hardwood handle is infused with resin and thus, resists moisture.
This knife is also suitable for other large fish, not just salmon. You can use this knife on large fishes such as catfish, etc. It should work wonders.
- Japanese design
- high-quality stainless steel blade
- Easy to clean and maintain
- Comes with a textured handle
- Not too durable
- Not rustproof
Buyer’s Guide For Best Salmon Fillet Knife
Want to invest in the best salmon fillet knife but don’t know which one is the best for you? The following parameters should help you in making a worthwhile choice.
The grip is of utmost importance when you are cutting salmon. A comfortable handle with a perfect grip will help you, achiever, finer cuts and would also prevent the knife from slipping and thus from accidents too. The handles can either be made of plastic, wood, or rubber.
Wood has become a second choice, or say not a choice anymore for any informed buyer owing to it being very easy to get burnt and slippery in nature. Rubber and plastic handles can be easily handled and cleaned.
Choose an anti-slip handle to ease this task for yourself.
Size of the blade
The blade of a salmon fillet knife has to be somewhere around 6 to 11 inches in length. Choosing a length that is overall easier and comfortable to handle would suit you the best.
Note: the length of the blade is separate from the length of the handle.
What should you get? Stainless steel high-carbon blade with tang construction. It is highly durable. The blade has to be very sharp and sturdy to make filleting effortless. Sturdy tip help the blade penetrate through the bones easily.
How flexible the blade is essentially depends on its thickness. Usually, thicker blades are low on versatility and have long lengths. On the other hand, blades less thick and shorter in length are higher in flexibility.
Note: get a blade with a Rockwell hardness between 55 and 61 for worthwhile edge retention.
Now choose the best salmon fillet knife for yourself.
Frequently asked Questions (FAQs)
Have a few questions before de-boning that salmon? We have the answers.
Can I use a fillet knife to de-bone any other fish?
Yes, salmon fillet knives are multipurpose and can also de-bone any other fish.
What is the best blade material?
The standard is stainless steel. Why? It is rustproof and maintains its ultra-sharp performance for a long time. Buy a knife whose blade is corrosion resistant.
What is the ideal blade size for salmon filleting?
It depends on the size of the fish you’d be filleting. Small or medium-sized salmon will need a 5-inch blade. But a larger salmon will require a blade that is at least 7 inches long.
How can the salmon fillet knives be sharpened?
Use a knife sharpener. Most knives come with a pencil sharpener, but some don’t. If your knife did not come with a pencil sharpener, you’d need to purchase one.
What material should the knife’s handle be made of?
The handle must be ergonomic, non-slip, and rustproof. Plastic and Rubber are excellent materials, though.
Can you put the fillet knife in a dishwasher?
These knives are dishwasher safe but not dishwasher friendly; doing so may dull the ultra-sharp blade. Instead, wash the knife with your hands.
Which one is the best salmon fillet knife?
It cannot be said that a certain filleting knife is the best on the market. However, use the buyer’s manual to find the right knife for you.
How long will my sharp blade last?
Its edge will remain sharp until you fillet the salmon fillets 3-4 times. After this, the blade may require honing.
Pro tip: you can also get a sheath to keep its ultra-sharp performance intact.
The key is to strike a balance between flexibility and durability when choosing the best salmon fillet knife for yourself. #Notallfilletknives are created equal. Thus, we expect you to make a rational decision. Make a sensible pick for cleaner cuts.
You need a knife that is sharp and a handle that is designed ergonomically and is easy to grip. While an electric knife would not require a lot of effort, a fillet knife will, but the results are worthy, so you would know regret putting in the extra effort.
A fillet knife will help you tackle most fishes, let alone salmon. Find something that is made of high-quality stainless steel and has a tang construction. You would be good to go.